Chicken Heart (500g)
Free range Chicken Hearts are rich in protein, iron and B vitamins. Try them grilled or pan-fried with our 3-Spice Seasoning. We’re proud to promote sustainability and fight food waste by using the whole animal.
Store chicken hearts in the freezer (-18C or colder) for up to 6 months. Before cooking, slowly thaw overnight in the refrigerator or defrost in the microwave. Store at (0-4C) until you are ready to use. We recommend using within 2-3 days of thawing.