Beef Tenderloin 200-250 grams
Sirin Farm Beef is made from the Black Angus and Charolais crosses producing a marbled, succulent and tender meat. Our cattle are predominantly on a grass-fed diet and have access to the clean and green pastures of the north of Thailand. Certified OK by the Thai Livestock Department, which means our beef is free of antibiotics and hormones.
Can be stored in the freezer (-18C or colder) for up to 6 months. When ready to use slowly thaw overnight in refrigerator or defrost in a microwave , then keep stored chilled (0-4 C) until consumed. Advisable to consume within 2-3 days of thawing.