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Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. Dice your chicken into small cubes and salt it, whisk the egg, make sure all the veggies are diced and ready to go.
Scramble the egg, then remove it from the pan. You want to cook the egg first so that it doesn’t end up overcooking and so that the egg stays in larger pieces.