Thai Boat Noodles Seasoning 250 grams
Thai Boat Noodles are the quintessential Thai street food dish. Aromatic from Thai and Chinese medicinal herbs, this noodle dish is a classic. Now this time consuming and complicated dish can be made easily at home with our Thai Boat Noodles Seasoning. Just follow some simple cooking instructions and enjoy the taste of Thailand.
-No Artificial Flavours
-Add pork or beef bones and water to a stock pot, making sure the bones are completely submerged.
– Then Add 25 grams of Boat Noodles Seasoning to every 250 ml of water in the pot.
– Bring to a simmer and let simmer for 45 minutes and skim scum off when appropriate.
– For extra authenticity add optional ingredients like coriander roots, pickled garlic, salt, dark and light soya sauce accordingly.
– When broth is ready strain and serve with sliced pork or beef and condiments.
-Can keep in room temperature for up to 18 months