Sweet Kurobuta Pork 425 grams
A traditional Thai sweetened pork made with a blend of pork loin and pork belly slow cooked in palm sugar and soya sauce. Perfect for Thai appetizers or simply eaten with steamed jasmine rice.
Can be stored in the freezer (-18C or colder) for up to 6 months. When ready to use slowly thaw overnight in refrigerator or defrost in a microwave , then keep stored chilled (0-4 C) until consumed. Advisable to consume within 3 days of thawing.