Smoked Ham 250 grams
Sirin Farm Smoked Ham is made from the whole hind leg of our Sirin Farm Kurobuta, which is our own hybrid pig created by crossing our purebred Berkshire pigs with the Chiangmai Black Pig. This artisanal ham is made by wet curing the ham for more than a week in a blend of our spices and then naturally smoked with Teak wood chips in our cabinets. Perfect for a hearty breakfast, sandwiches and a variety of other wonderful dishes.
Can be stored in the freezer (-18C or colder) for up to 8 months. When ready to use slowly thaw overnight in refrigerator or defrost in a microwave , then keep stored chilled (0-4 C) until consumed. Advisable to consume within 7 days of thawing.