Chicken Skin (300g)
Packed with protein and delicious as a fried or baked snack, our free range Chicken Skin contains no hormones or antibiotics.
Store in the freezer (-18C or colder) for up to 6 months. Before cooking, slowly thaw overnight in the refrigerator or defrost in the microwave. Store at (0-4C) until you are ready to use. We recommend using within 2-3 days of thawing.